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- Joe Cordray, Iowa State University Extension meat specialist
- Teresa Wiemerslage, Region 4 Extension Program and communications coordinator
- Shirley Frederiksen, Golden Hills Resource Conservation and Development
- Betty Wells, Iowa State University Extension and ISU Department of Sociology
- Nick McCann, Iowa State University Sustainable Agriculture graduate student
- Brenda Ranum, Northeast Iowa Food and Farm Coalition
- Bobby Turner, vice president, Whole Foods Market, Chicago, Illinois
- Terry Van Der Pol, Land Steward Systems project director, Minnesota
- Linda Kleinschmit, SARE Professional Development coordinator and Nebraska farmer
- Karen Lehmann, Fresh Taste Initiative, Chicago, Illinois
Brenda Ranum
• Northeast Iowa Food & Farm Coalition
• Regional Food Systems Working Group
Bobby Turner
• Vice president of purchasing/distribution, Whole Foods Market, Chicago
Terry Van Der Pol
• Land Steward Systems Project director of community-based food systems work, Minnesota
Linda Kleinschmit
• SARE professional development system coordinator
• Grass farmer raising grass-fed beef, northeast Nebraska
Karen Lehmann
• Fresh Taste Initiative, Chicago
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