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- Joe Cordray, Iowa State University Extension meat specialist
- Teresa Wiemerslage, Region 4 Extension Program and communications coordinator (RFSWG)
- Shirley Frederiksen, Golden Hills Resource Conservation and Development
- Betty Wells, Iowa State University Extension and ISU Department of Sociology
- Nick McCann, Iowa State University Sustainable Agriculture graduate student
- Brenda Ranum, Northeast Iowa Food and Farm Coalition
- Bobby Turner, vice president, Whole Foods Market, Chicago, Illinois
- Terry Van Der Pol, Land Steward Systems project director, Minnesota
- Linda Kleinschmit, SARE Professional Development coordinator and Nebraska farmer
- Karen Lehmann, Fresh Taste Initiative, Chicago, Illinois
Joe Cordray
• Iowa State University Extension meat specialist
• Small Meat Processors Working Group
Teresa Wiemerslage
• Region 4 Extension Program
• Communications coordinator
• Regional Food Systems Working Group
Shirley Frederickson
• Golden Hills Resource Conservation Development
• Regional Food Systems Working Group
Betty Wells
• Iowa State University Extension
• Iowa State University Department of Sociology
• Experiential Educational Engagement Project with Working Groups and Communities of Practice
• Regional Food Systems Working Group
Nick McCann
• Iowa State University graduate student (Sustainable Agriculture)
• Regional Food Systems Working Group
• Small Meat Processors Working Group
• Leopold Center for Sustainable Agriculture
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