Resources

 

Research:

Sarah's proceedings from North Dakota --The Flax institute in March

"Evaluation of Flax Varieties for Certified Organic Production" - Neely-Kinyon Trial, 2004, research report by Kathleen Delate, Andrea McKern, Bob Burcham, and John Kennicker; ISU Extension, [PDF].

"Flax Production Guidelines for Iowa," by Margaret Smith, ISU Value-added Agriculture Extension and Sarah Carlson, ISU Graduate Student in Agronomy and Sustainable Agriculture.

"Weed Management Trials in Flax Production On-Farm Trials - 2005 (pesticide-free)," by Margaret Smith, ISU Value-added Agriculture Extension, Sarah Carlson, ISU Graduate in Agronomy and Sustainable Agriculture, and Mary Wiedenhoeft, ISU Associate Professor of Agronomy.

"2005 On-Station and On-Farm Flax Performance," by Rick Exner, PFI Farming Systems Coordinator [PDF].

 

Production:

"Farm Management Planning Guide," written by Andrew Swenson, Brad Brummond and Ron Haugen of North Dakota State University, illustrating organic crop budgeting - including flax.

Flax Production in North Dakota, 2002, by Duane Berglund and Richard Zollinger, North Dakota Extension Agronomists.

 

Marketing:

"Marketing Organic Grains," Information from the National Sustainable Agriculture Information Service written by Holly Born, including pricing and a listing of organic grain buyers.

 

Flax for your Health:

"Flax Facts: A Grain for Good Health," written by Amy P. Campbell, and published by Diabetes Self-Management in November/December 2003.

Flax Nutrition Facts. Information from Ameriflax, a trade organization representing North Dakota flax producers.

Flaxseed Facts. Information from Ameriflax, a trade organization representing North Dakota flax producers.

 

Flax as Feed:

"The Effect of Calcium and/or Vitamin D Supplementation of Flax-Based Diets on Production Parameters and Egg Composition," written by Curtis Novak, graduate student and Sheila Schideler, Extension Poultry Specialist in Animal Science at the University of Nebraska, in 1998.

Flaxseed in Animal or Poultry Feed. Information from Ameriflax, a trade organization representing North Dakota flax producers.

"The Use of Flaxseed as a Poultry Feedstuff," a 1996 publication written by F.H. Kratzer and Pran Vohra from the University of California Avian Sciences Department.

"Using Flax in Livestock Diets," a 2005 publication written by Travis D. Maddock, Vernon L. Anderson, and Greg P. Lardy of North Dakota State University.

 

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The Flax Working Group is a partner of the Value Chain Partnerships for a Sustainable Agriculture (VCPSA).